As William Shatner can attest, depositing a partially frozen turkey into a vat of hot oil is a very bad—very explosive—proposition. But why do they do that? Don't blame the bird, blame its water content.
More » Source: http://feeds.gawker.com/~r/gizmodo/full/~3/-I7GIF0tkqQ/why-deep+fried-frozen-turkeys-go-kablooie
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